La Cime
3-2-15 Kawaramachi, Chuo-ku, Osaka, Japan
¥¥¥¥ ・ French,Contemporary
MICHELIN Guide's Point Of View
Two Stars: Excellent cooking
Yusuke Takada unravels the mysteries of the classics while pursuing the modern. Takada is the author of a new French cuisine, one imbued with the essence of Japan. Takada’s aim in using traditional ingredients such as kudzu vine, tofu skin, miso and wasabi is to proclaim the goodness of foodstuffs grown and raised in Japan. Cultural elements from Osaka and his native Amami Ōshima weave together into a story that is unique and fascinating.
Facilities & Services
- Air conditioning
Credit cards accepted
