High quality cooking, worth a stop
烹饪品质高，值得停下来
Excellent cooking, worth a detour
厨艺精湛，值得绕道而行
Exceptional cuisine, worth a special journey
美味佳肴，值得专程前往
MICHELIN STAR
Coveted by many chefs but bestowed upon only to an excellent few.
Getting a star (or
three) could change the fate of a restaurant.
许多厨师都垂涎三尺，但只授予少数优秀的厨师。
获得一颗（或三颗）星可能会改变一家餐厅的命运。
米其林2025指南 （14041 - 14060 / 18114）
Edomae Sushi Hanabusa
Tokyo,Japan
¥¥¥¥ ・ Sushi
Guchokuni
Tokyo,Japan
¥¥¥¥ ・ Japanese
Nebuka
Tokyo,Japan
¥¥¥ ・ Contemporary
Tasogare
Tokyo,Japan
¥¥¥ ・ French
Kappo Muroi
Tokyo,Japan
¥¥¥¥ ・ Japanese
Oryori Kokoroba
Tokyo,Japan
¥¥¥ ・ Japanese
Chugokusai KAKYU-BOU
Tokyo,Japan
¥¥ ・ Chinese
Yotsuya Minemura
Tokyo,Japan
¥¥¥¥ ・ Japanese
hortensia
Tokyo,Japan
¥¥¥ ・ French,French Contemporary
Alternative
Tokyo,Japan
¥¥¥ ・ French
Chugokusai HINA
Tokyo,Japan
¥¥¥ ・ Chinese
Kabukizaura Masashi
Tokyo,Japan
¥¥¥ ・ Japanese
Saucer
Tokyo,Japan
¥¥¥ ・ French
DAN
Tokyo,Japan
¥¥¥ ・ French
Toriyaki Ohana
Tokyo,Japan
¥¥¥ ・ Chicken Specialities
wokotote
Tokyo,Japan
¥¥ ・ Japanese
Tachiguisushi Sushikawa
Tokyo,Japan
¥¥ ・ Sushi
Orchestra
Tokyo,Japan
¥¥¥ ・ Italian
misola
Tokyo,Japan
¥¥¥ ・ Italian,Contemporary
124. KAGURAZAKA
Tokyo,Japan
¥¥ ・ Yakitori
