rue du Grand Bru 27, Sprimont, Belgium

€€€ ・ Modern Cuisine,Country cooking

MICHELIN Guide's Point Of View

Before you even sit down in this friendly joint done up in an inviting vein, you feel perfectly at home. Christine greets diners with a smile and chef Didier Galet waves a hi from the kitchen. Galet is a champion of his region and committed to working with local ingredients. From wood pigeon to fresh veggies, the chef sources everything locally, crafting each ingredient with infinite respect. His cooking draws on his classical training, jazzed up with expressive sauces. He is equally capable of rolling out a rich mushroom and truffle stock, a light frothy espuma of potatoes or a liberal grating of royal truffle. The alfresco terrace is perfect to sample this ode to Belgian produce and producers.

Facilities & Services

• Car park
• Terrace

Reservation number

tel:+32 4 382 35 60

Website

https://didier-galet.be/

Opening hours