Kloosterstraat 13, Beveren, Belgium
€€€ ・ Modern French,Creative French
Let’s start with a lesson in the local dialect: “vas” means “fresh”, which encapsulates the ethos of this eatery that shines the spotlight on local produce. Right from the appetisers, the chef deftly adds trendy touches to punchy Franco-Belgian fare. Examples include preserved lime syrup whipped into a beurre blanc which enhances the subtle delicate flavour of turbot. The sommelier’s powerful and mineral wine combinations further underscore the elegant culinary score.
Monday | closed |
Tuesday | 18:30-20:00 |
Wednesday | 12:00-13:00 18:30-20:00 |
Thursday | 12:00-13:00 18:30-20:30 |
Friday | 12:00-13:00 18:30-20:00 |
Saturday | 18:30-20:00 |
Sunday | 12:00-13:00 18:30-20:00 |