4 Grand-Rue, Nospelt, Luxembourg

€€ ・ Modern Cuisine,Farm to table

MICHELIN Guide's Point Of View

Bonifas is steeped in the charm of a country inn with welcoming staff and a warm contemporary ambience. Chef Grégory Duranton is an unabashed fan of Gallic cuisine. You can expect rich dishes that star ingredients such as suave foie gras, intense truffle-flavoured pasta and a cut of Limousin beef crafted with textbook perfection and served with a béarnaise sauce of such depth that it will knock your socks off. The lunchtime and set menus are very popular.

Facilities & Services

• Terrace

Reservation number

tel:+352 26 31 36 92

Website

https://www.bonifas.lu/

Opening hours