High quality cooking, worth a stop
烹饪品质高，值得停下来
Excellent cooking, worth a detour
厨艺精湛，值得绕道而行
Exceptional cuisine, worth a special journey
美味佳肴，值得专程前往
MICHELIN STAR
Coveted by many chefs but bestowed upon only to an excellent few.
Getting a star (or
three) could change the fate of a restaurant.
许多厨师都垂涎三尺，但只授予少数优秀的厨师。
获得一颗（或三颗）星可能会改变一家餐厅的命运。
米其林2025指南 （541 - 560 / 1080）
Raiz
Kyoto,Japan
¥¥¥ ・ Contemporary
Sawada
Osaka,Japan
¥¥¥¥ ・ Japanese
Michino Le Tourbillon
Osaka,Japan
¥¥¥ ・ French
Tosara
Osaka,Japan
¥¥¥ ・ Contemporary,Italian
Asador ROCA
Osaka,Japan
¥¥¥ ・ Spanish
Niomon MUI
Kyoto,Japan
¥¥¥ ・ Japanese
KushinGarando
Osaka,Japan
¥¥¥ ・ Chinese
MASHIRO
Kyoto,Japan
¥¥¥ ・ Contemporary
Yassan
Kyoto,Japan
¥¥¥ ・ Beef
Benoit
Kyoto,Japan
¥¥¥ ・ French
Artisan
Osaka,Japan
¥¥¥ ・ French
Otsuki
Osaka,Japan
¥¥¥ ・ Japanese
Oku
Osaka,Japan
¥¥¥ ・ Unagi / Freshwater Eel
Grand rocher
Osaka,Japan
¥¥¥ ・ French
Claro
Osaka,Japan
¥¥¥ ・ Spanish
Wakasugi
Kyoto,Japan
¥¥¥ ・ Japanese
Kanzan
Kyoto,Japan
¥¥¥ ・ Japanese
Le progrès
Osaka,Japan
¥¥¥ ・ French
KASHIWAI
Kyoto,Japan
¥ ・ Sushi
nent
Osaka,Japan
¥¥¥ ・ French
