High quality cooking, worth a stop
烹饪品质高，值得停下来
Excellent cooking, worth a detour
厨艺精湛，值得绕道而行
Exceptional cuisine, worth a special journey
美味佳肴，值得专程前往
MICHELIN STAR
Coveted by many chefs but bestowed upon only to an excellent few.
Getting a star (or
three) could change the fate of a restaurant.
许多厨师都垂涎三尺，但只授予少数优秀的厨师。
获得一颗（或三颗）星可能会改变一家餐厅的命运。
米其林2024指南 （541 - 560 / 1078）
Gucci Osteria da Massimo Bottura Tokyo
Tokyo,Japan
¥¥¥ ・ Italian,Contemporary
Bistrot Vivienne
Tokyo,Japan
¥¥ ・ French
NEW
Katamachi Kawaguchi
Osaka,Japan
¥¥¥ ・ Japanese
NEW
Numata Sou
Osaka,Japan
¥¥¥ ・ Tempura
NEW
Kamado
Osaka,Japan
¥¥¥ ・ Contemporary
NEW
genso
Osaka,Japan
¥¥¥ ・ French,Contemporary
NEW
Germoglio
Kyoto,Japan
¥¥¥ ・ Italian
NEW
Gion Senryu
Kyoto,Japan
¥¥¥ ・ Tempura
NEW
PRESTAU
Osaka,Japan
¥¥ ・ Italian
NEW
Takezaki
Kyoto,Japan
¥¥¥ ・ Japanese
NEW
Hozan
Osaka,Japan
¥¥¥ ・ Japanese
NEW
Kan
Kyoto,Japan
¥¥¥ ・ Japanese
NEW
Yamaji Yosuke
Kyoto,Japan
¥¥¥ ・ French
NEW
Chikuyuan Taro no Atsumori
Kyoto,Japan
¥ ・ Soba
Shikinosushi KROUTO
Nara,Japan
¥¥¥ ・ Sushi
La Cachette
Nara,Japan
¥¥¥ ・ French
Ike Edoyakiunagi Asahitei
Nara,Japan
¥¥ ・ Unagi / Freshwater Eel
La Terrasse irisée
Nara,Japan
¥¥¥ ・ French
ocu
Nara,Japan
¥¥ ・ Italian
Unagino Toyokawa
Nara,Japan
¥ ・ Unagi / Freshwater Eel
