High quality cooking, worth a stop
烹饪品质高，值得停下来
Excellent cooking, worth a detour
厨艺精湛，值得绕道而行
Exceptional cuisine, worth a special journey
美味佳肴，值得专程前往
MICHELIN STAR
Coveted by many chefs but bestowed upon only to an excellent few.
Getting a star (or
three) could change the fate of a restaurant.
许多厨师都垂涎三尺，但只授予少数优秀的厨师。
获得一颗（或三颗）星可能会改变一家餐厅的命运。
米其林2026指南 （421 - 440 / 1116）
Niomon MUI
Kyoto,Japan
¥¥¥ ・ Japanese
Unagino Toyokawa
Nara,Japan
¥ ・ Unagi / Freshwater Eel
SOLIER
Nara,Japan
¥¥¥ ・ French
Konno
Kyoto,Japan
¥¥¥ ・ Japanese
Kanesho
Kyoto,Japan
¥ ・ Unagi / Freshwater Eel
Gion Rohan
Kyoto,Japan
¥¥ ・ Japanese
HANA-Kitcho
Kyoto,Japan
¥¥¥ ・ Japanese
Kappo Hassun
Kyoto,Japan
¥¥¥ ・ Japanese
Oryori Mashita
Kyoto,Japan
¥¥¥ ・ Japanese
Gion Yorozuya
Kyoto,Japan
¥ ・ Udon
Choshoku Kishin
Kyoto,Japan
¥ ・ Japanese
Wa Asuka
Nara,Japan
¥¥¥ ・ Japanese
Noguchi Tsunagu
Kyoto,Japan
¥¥¥ ・ Japanese
Gombei
Kyoto,Japan
¥ ・ Soba
Oito
Kyoto,Japan
¥¥ ・ Oden
Izuu
Kyoto,Japan
¥ ・ Sushi
Jean-Georges at The Shinmonzen
Kyoto,Japan
¥¥¥ ・ French,Contemporary
Sushi Matsumoto
Kyoto,Japan
¥¥¥ ・ Sushi
Gion Fukushi
Kyoto,Japan
¥¥¥ ・ Japanese
Gion Matayoshi
Kyoto,Japan
¥¥¥¥ ・ Japanese
