High quality cooking, worth a stop
烹饪品质高，值得停下来
Excellent cooking, worth a detour
厨艺精湛，值得绕道而行
Exceptional cuisine, worth a special journey
美味佳肴，值得专程前往
MICHELIN STAR
Coveted by many chefs but bestowed upon only to an excellent few.
Getting a star (or
three) could change the fate of a restaurant.
许多厨师都垂涎三尺，但只授予少数优秀的厨师。
获得一颗（或三颗）星可能会改变一家餐厅的命运。
米其林2025指南 （13401 - 13420 / 17953）
Ichiu
Tokyo,Japan
¥¥¥ ・ Japanese
Nogizaka yui
Tokyo,Japan
¥¥ ・ Chinese
Clos Des Gourmets
Tokyo,Japan
¥¥ ・ French
Ginza Kojyu
Tokyo,Japan
¥¥¥¥ ・ Japanese
GINZA OKUDA
Tokyo,Japan
¥¥¥¥ ・ Japanese
PATH
Tokyo,Japan
¥¥¥ ・ French,Contemporary
PONTE DEL PIATTO
Tokyo,Japan
¥¥¥ ・ Italian
Kaiseki Komuro
Tokyo,Japan
¥¥¥¥ ・ Japanese
Kiyosumi Takahara
Tokyo,Japan
¥¥¥ ・ Japanese
Sushi Kobayashi
Tokyo,Japan
¥¥¥ ・ Sushi
Edomae Shinsaku
Tokyo,Japan
¥¥¥ ・ Tempura
Oniku Karyu
Tokyo,Japan
¥¥¥¥ ・ Beef
Tempura Nakagawa
Tokyo,Japan
¥¥¥ ・ Tempura
Shintomicho Yuasa
Tokyo,Japan
¥¥¥ ・ Chinese
Sushi Marufuku
Tokyo,Japan
¥¥¥ ・ Sushi
Ristorante ACQUA PAZZA
Tokyo,Japan
¥¥¥ ・ Italian
Lien
Tokyo,Japan
¥¥ ・ French
Crony
Tokyo,Japan
¥¥¥¥ ・ French,Contemporary
Hakuun
Tokyo,Japan
¥¥¥¥ ・ Japanese
L'ATELIER de Joël Robuchon
Tokyo,Japan
¥¥¥ ・ French,Contemporary
