Kirchenweg 3a, Nuremberg, Germany

€€€ ・ Modern Cuisine,Seasonal Cuisine

MICHELIN Guide's Point Of View

This really is an appealing restaurant. At lunchtime, things are toned down a little, with reasonably priced options (à la carte or a small set menu). In the evening, there is an ambitious set menu that comes in four to six flavourful courses. Head chef Diana Burkel is committed to using locally sourced ingredients. The dedication to sustainability extends to the wine selection – the list is dominated by organic, biodynamic and natural wines. The service is friendly and attentive, and the atmosphere is welcoming.

Facilities & Services

• Restaurant offering vegetarian menus
• Terrace

Reservation number

tel:+49 911 9373455

Website

https://www.wuerzhaus.info/

Opening hours