LES SOUVENIRS
5F, 1-2-10 Sonezakishinchi, Kita-ku, Osaka, Japan
¥¥¥ ・ French
MICHELIN Guide's Point Of View
Determined to create food that leaves a lasting impression, the chef selects ingredients with an exacting eye, then lets his imagination run wild. Combinations of Western and Japanese flavours are unique: caviar with sea urchin, for example, or bonito dashi soup stock with consommé. Behind each selection of meat lies a tale of producers: mutton is from Hokkaido; duck from Kyoto. The restaurant name means ‘memories’ and the chef’s goal is to recall happy memories of chatting contently around a dinner table.
Facilities & Services
- Air conditioning
- Counter dining
- Interesting wine list
Credit cards accepted
