High quality cooking, worth a stop
烹饪品质高，值得停下来
Excellent cooking, worth a detour
厨艺精湛，值得绕道而行
Exceptional cuisine, worth a special journey
美味佳肴，值得专程前往
MICHELIN STAR
Coveted by many chefs but bestowed upon only to an excellent few.
Getting a star (or
three) could change the fate of a restaurant.
许多厨师都垂涎三尺，但只授予少数优秀的厨师。
获得一颗（或三颗）星可能会改变一家餐厅的命运。
米其林2025指南 （201 - 220 / 1089）
Sobakiri Gaku
Osaka,Japan
¥ ・ Soba
le 14e
Kyoto,Japan
¥¥ ・ French
Sakeya Sakana Yoshimura
Osaka,Japan
¥¥ ・ Izakaya
Ajiro Honten
Kyoto,Japan
¥¥ ・ Shojin
Kyoen
Kyoto,Japan
¥¥¥ ・ Contemporary
Kitashinchi Gyosai Masashi
Osaka,Japan
¥¥¥ ・ Japanese
Nishitemma Ichigaya
Osaka,Japan
¥¥¥ ・ Japanese
Mashino Ken
Osaka,Japan
¥¥¥ ・ Chinese
Ueroku wine
Osaka,Japan
¥¥ ・ Spanish
Aji Fukushima
Kyoto,Japan
¥¥¥ ・ Japanese
Shimmachi Adachi
Osaka,Japan
¥¥¥ ・ Japanese
Chikuyuan Taro no Atsumori
Kyoto,Japan
¥ ・ Soba
QUINTOCANTO
Osaka,Japan
¥¥¥ ・ Italian
Konishi
Osaka,Japan
¥¥¥ ・ Japanese
Kenya
Kyoto,Japan
¥¥¥ ・ Japanese
Kan
Kyoto,Japan
¥¥¥ ・ Japanese
Numata Sou
Osaka,Japan
¥¥¥ ・ Tempura
Oryori Maeshiro
Kyoto,Japan
¥¥¥ ・ Japanese
Germoglio
Kyoto,Japan
¥¥¥ ・ Italian
Yamaji Yosuke
Kyoto,Japan
¥¥¥ ・ French
