High quality cooking, worth a stop
烹饪品质高，值得停下来
Excellent cooking, worth a detour
厨艺精湛，值得绕道而行
Exceptional cuisine, worth a special journey
美味佳肴，值得专程前往
MICHELIN STAR
Coveted by many chefs but bestowed upon only to an excellent few.
Getting a star (or
three) could change the fate of a restaurant.
许多厨师都垂涎三尺，但只授予少数优秀的厨师。
获得一颗（或三颗）星可能会改变一家餐厅的命运。
米其林2026指南 （19021 - 19040 / 19090）
Sokkon Fujimoto
Kyoto,Japan
¥¥¥¥ ・ Japanese
Kiyamachi Ran
Kyoto,Japan
¥¥¥ ・ Sushi
Shintaro
Osaka,Japan
¥¥¥ ・ Tempura
le 14e
Kyoto,Japan
¥¥ ・ French
Ajiro Honten
Kyoto,Japan
¥¥ ・ Shojin
Kitashinchi Gyosai Masashi
Osaka,Japan
¥¥¥ ・ Japanese
Mashino Ken
Osaka,Japan
¥¥¥ ・ Chinese
Aji Fukushima
Kyoto,Japan
¥¥¥ ・ Japanese
QUINTOCANTO
Osaka,Japan
¥¥¥ ・ Italian
Kan
Kyoto,Japan
¥¥¥ ・ Japanese
Tsuroku
Kyoto,Japan
¥¥¥ ・ Japanese
Man-u
Osaka,Japan
¥¥¥ ・ Oden
TAVERNETTA da KITAYAMA
Osaka,Japan
¥¥ ・ Italian
Sushisho Nehachi
Osaka,Japan
¥¥¥ ・ Sushi
YOSHOKU OGATA
Kyoto,Japan
¥¥¥ ・ Yoshoku
Shuhaku
Kyoto,Japan
¥¥¥ ・ Japanese
Kappo Takohachi
Kyoto,Japan
¥¥ ・ Japanese
Kappo Harada
Kyoto,Japan
¥¥¥ ・ Japanese
Kamekichi
Osaka,Japan
¥¥ ・ French
Yiwanshui
Osaka,Japan
¥¥¥ ・ Chinese
