38 Jalan 25/70A, Desa Sri Hartamas, Kuala Lumpur, Malaysia

$$$ ・ Steakhouse

MICHELIN Guide's Point Of View

Vantador’s vintage yet modern interiors are drenched in soft lighting. Aussie and Spanish beef is either dry-aged for up to 30 days in unsalted butter, or vacuum-sealed and wet-aged in its own juices for 14 days. Steaks are precisely grilled over charcoal and wood to desired doneness, striking a fine balance between smoky and full-bodied, meaty flavours. Non-steak dishes are also available, together with meticulously prepared desserts.

Facilities & Services

• Air conditioning

Reservation number

tel:+60 3-6211 5588

Website

http://www.vantador.co

Opening hours