High quality cooking, worth a stop
烹饪品质高，值得停下来
Excellent cooking, worth a detour
厨艺精湛，值得绕道而行
Exceptional cuisine, worth a special journey
美味佳肴，值得专程前往
MICHELIN STAR
Coveted by many chefs but bestowed upon only to an excellent few.
Getting a star (or
three) could change the fate of a restaurant.
许多厨师都垂涎三尺，但只授予少数优秀的厨师。
获得一颗（或三颗）星可能会改变一家餐厅的命运。
米其林2025指南 （1941 - 1960 / 18530）
MASIA
Tokyo,Japan
¥¥¥ ・ Spanish
Sushi Satoru
Tokyo,Japan
¥¥¥ ・ Sushi
Chugokusai Kan
Tokyo,Japan
¥¥ ・ Chinese
HASUO
Tokyo,Japan
¥¥¥ ・ Korean
THE UPPER
Tokyo,Japan
¥¥ ・ French
Hikarimono
Tokyo,Japan
¥¥ ・ Sushi
MAZ
Tokyo,Japan
¥¥¥¥ ・ Innovative
Nishiazabu Noguchi
Tokyo,Japan
¥¥¥¥ ・ Japanese
Ryuen
Tokyo,Japan
¥¥¥ ・ Japanese
Sasaki Seimenjo
Tokyo,Japan
¥ ・ Ramen
IRUCA TOKYO
Tokyo,Japan
¥ ・ Ramen
Jimbocho Gokita
Tokyo,Japan
¥¥¥ ・ Yakitori,French
Osobano Kouga
Tokyo,Japan
¥ ・ Soba
DEN KUSHI FLORI
Tokyo,Japan
¥¥¥ ・ Contemporary
Kinoshita
Tokyo,Japan
¥¥ ・ French
Cristiano's
Tokyo,Japan
¥¥ ・ Portuguese
Sushidokoro Shigeru
Tokyo,Japan
¥¥ ・ Sushi
Sushi Hashimoto
Tokyo,Japan
¥¥¥¥ ・ Sushi
Kan Coffee Fujifuji
Tokyo,Japan
¥¥¥ ・ Izakaya
Ginza Toyoda
Tokyo,Japan
¥¥¥¥ ・ Japanese
