High quality cooking, worth a stop
烹饪品质高，值得停下来
Excellent cooking, worth a detour
厨艺精湛，值得绕道而行
Exceptional cuisine, worth a special journey
美味佳肴，值得专程前往
MICHELIN STAR
Coveted by many chefs but bestowed upon only to an excellent few.
Getting a star (or
three) could change the fate of a restaurant.
许多厨师都垂涎三尺，但只授予少数优秀的厨师。
获得一颗（或三颗）星可能会改变一家餐厅的命运。
米其林2025指南 （1021 - 1040 / 18839）
iBAi by Paulo Airaudo
Donostia / San Sebastián,Spain
€€€€ ・ Basque
A Espiga
A Coruña,Spain
€€ ・ Farm to table
Hiu
Cambrils,Spain
€€ ・ Fusion
Varra
Madrid,Spain
€€ ・ Contemporary
El Visco
Fuentespalda,Spain
€€€ ・ Seasonal Cuisine
Anaco
Santiago de Compostela,Spain
€€ ・ Contemporary,Seasonal Cuisine
Avenir
Barcelona,Spain
€€ ・ Contemporary
Txirene
Bilbao,Spain
€€ ・ Traditional Cuisine
Kamezí
Playa Blanca,Spain
€€€€ ・ Creative
Èter
Madrid,Spain
€€€ ・ Contemporary
Chicarreros
Seville,Spain
€€€ ・ European Contemporary
Dáviro
Oropesa,Spain
€€ ・ Traditional Cuisine
Tetsu
Madrid,Spain
€€ ・ Teppanyaki,Mediterranean Cuisine
Fontané
Sant Julià de Ramis,Spain
€€€ ・ Traditional Cuisine
Toc al Mar
Aiguablava,Spain
€€€ ・ Seafood
Little Jarana
Palma,Spain
€€ ・ International,Mediterranean Cuisine
Can Bo
Barcelona,Spain
€€ ・ Modern Cuisine
Haydée by Víctor Suárez
Adeje,Spain
€€€€ ・ Contemporary
Bākkō
Madrid,Spain
€€€€ ・ Japanese,Fusion
Albidaya
Granada,Spain
€€ ・ Farm to table
