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White chocolate brownie with raspberries收藏
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时间 30-45分钟 配菜(中级)
所需食材
- Butter at room temperature 115 g
- eggs 3
- Sugar 100 g
- White chocolate 70 g
- Flour 60 g
- Dried yeast 1 teaspoon
- Raspberries, fresh or frozen 10 g
- Salt 1 pinch
White chocolate brownie with raspberries的做法步骤
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步骤 1：
Melt the white chocolate and blend with the butter.
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步骤 2：
Beat the egg whites with the sugar and blend the two mixtures.
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步骤 3：
Sift the flour, yeast and salt together. Add to the batter.
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步骤 4：
Last, add the raspberries. Pour into the mould and bake at 160º C for 15 minutes. Turn out when cool.
小贴士
Suggestions: Sprinkle with powdered sugar and decorate with dried raspberries.
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