Bourbon vanilla Flan的做法步骤

• 步骤 1：

  For the caramel: Boil the sugar with the water until the syrup turns golden.

• 步骤 2：

  Add the warm water and stir until the sauce thickens. Pour the caramel into the mould cups and allow to cool.

• 步骤 3：

  For the flan: Boil the milk with the vanilla beans, split open and seeds removed.

• 步骤 4：

  Beat the eggs with the sugar and add the hot milk, constantly stirring the batter.

• 步骤 5：

  Pour into the mould cups and bake at 180º C or in a bain-marie for 30 minutes. Allow to cool 12 hours before turning out.