伯爵红茶Shortbread的做法步骤

• 步骤 1：

  Whisk flour, tea, and salt in a small bowl; set aside. 取小碗1只，拌匀面粉、茶叶和盐；

• 步骤 2：

  Put butter, sugar, and lemon zest in a large bowl, mix until pale and fluffy. 取大碗1只，搅拌黄油、糖和磨成碎屑的柠檬皮，搅拌到黄油蓬松泛白；

• 步骤 3：

  Mix in flour mixture until just combined. 1和2混合均匀，揉成面团；

• 步骤 4：

  Line a piece of baking sheet in a square pan, than evenly press in the dough, about 1/2 inch high. 烤盘内铺上烤纸，把面团均匀地按压在烤盘内，大约2cm厚；

• 步骤 5：

  Before baking, lightly score the dough to mark where you’ll cut the cookies later. 用刀在面团上轻轻划出痕迹，定下大约分多少块；

• 步骤 6：

  Prick each square with a fork. 用叉子在面团上扎些小孔；

• 步骤 7：

  Bake in preheated 350F (180C) oven until just golden in color, about 25-30 minutes. 180度C烤20至30分钟，烤至表面棕黄，牙签插入面团没有粘连即可；

• 步骤 8：

  Let cool for 5 minutes, and then slice them where you scored while they’re still warm. This keeps them from crumbling as much. 取出放凉5分钟左右，按照步骤5标记的痕迹切成块，趁热切不容易碎。