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步骤 1:
Preheat the oven to 180C. 烤箱预热至180度C
步骤 2:
Grease a 9”x9” pan. 取一只9”x9”的烤盘
步骤 3:
Melt the chocolate and butter and mix well. 融化巧克力和黄油, 搅拌均匀
步骤 4:
Add a half cup sugar and orange zest to the chocolate mix, and stir. 加入半杯糖和柠檬皮碎到巧克力混合物中, 搅拌
步骤 5:
Beat the eggs, vanilla, and the other half cup sugar until frothy (about 3 minutes). 打匀鸡蛋, 香草精和剩下半杯糖 (约3分钟)
步骤 6:
Slowly add the chocolate mix to the eggs, stirring to avoid cooking the eggs. 待巧克力稍凉, 加入鸡蛋混合物, 小心不要把鸡蛋烫熟
步骤 7:
Gently fold in the flour, salt and nuts. 加入面粉和果仁
步骤 8:
Pour the mix in the baking pan and level it out. 混合物倒入烤盘, 铺平
步骤 9:
Bake for about 30 minutes, until the center is mostly dry when a toothpick is inserted. 烤30分钟, 直牙签插入无粘连
步骤 10:
Let cool before trying to remove from the pan. 待凉, 脱模
步骤 11:
Serve and enjoy! 上桌