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BASIC BISCUITS基础小饼收藏
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所需食材
- BUTTER黄油 75G
- SUGAR糖糖 150G
- EGG蛋 1
- GRATED ZEST OF LEMON柠檬屑 1／2 TSP
- FLOUR面粉 175G
- SALT盐 PINCH少许
BASIC BISCUITS基础小饼的做法步骤
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步骤 1：
Preheat the oven.烤箱预热。Cream the butter and sugar together.将黄油和糖混合。Add the egg and lemon zest and work in the flour and salt.将蛋和柠檬屑加入面粉和盐滴碗中。
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步骤 2：
Put spoonfuls of the mixture onto a baking tray.将一勺量滴面团置于烤盘上。Bake for 10-12 minutes until pale brown.烤10-12分钟至棕色。
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步骤 3：
Cool on rack.置于架上冷却。
