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greek baklava cheesecake收藏
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时间 1小时以上 配菜(中级)
所需食材
- melt butter 120g
- phyllo pastry 9片
- greek honey 3-4tab
- pistahios for sprink
- for net filing
- pistachios 100g
- sugar 50
- ground cinnamon 2tea
- for filling
- sugar 50g
- ground almond 75g
- egg，egg yolk 1+1
- lemon zest 1
- cream (fresh cream,heavy cream) 225g
- cream cheese 150g
greek baklava cheesecake的做法步骤
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步骤 1：
preheat oven 350度. for filing, put cheese,cream cheese ,egg, egg yolk, sugar, lemon zest, ground almond in a bowl to whisk until smooth and creamy. spoon into piping bag.
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步骤 2：
for net filling, put pistachios, sugar ,cinnamon in a bowl to blitz(碾 碎）until finely chopped.
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步骤 3：
remove phyllo from packet and cut in half.cover with tea towel which will prevent it from drying out and cracking. lay one sheet of phyllo on a clean work place and brush with melt butter.cover with a second sheet ,brush melt butter. sprinkle with a few tablespoon of net filling so that the whole sheet is cover in a thin layer .then cover with third sheet and brush melt butter.pipe a line of the cheese filing along one of the long edges,then roll up so that the filling in middle of each tube.this call phyllo tube.
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步骤 4：
place phyllo tube around the edge of cake pan. repeat it again until 6 tube in a pan and need each phyllo tube touch together（个个靠紧） then brush more butter on top of tube. bake for 20-30分. until top tube is crisp and golden.
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步骤 5：
heat the honey in saucepan until it become thin and easily pourable. then spoon over it and leave to cool completely.sprinkle with green pistachios and a little sugar, to serve.
