Padilla 5, Madrid, Spain

€€€ ・ Japanese Contemporary

MICHELIN Guide's Point Of View

A contemporary restaurant spread across two floors, each of which has its own sushi bar (the one upstairs is a private space). Here, chef José Osuna showcases his contemporary take on Japanese cuisine on an à la carte and a Omakase menu while using Spanish ingredients as the basis for his cooking. An interesting decorative feature is the use of a tiger motif (“tora” in Japanese) on the crockery and uniforms.

Facilities & Services

• Air conditioning
• Counter dining

Reservation number

tel:+34 912 62 12 33

Website

http://www.toraexperience.com

Opening hours