Conquistadores Zamoranos 6, Castroverde de Campos, Spain

€€€ ・ Regional Cuisine,Modern Cuisine

MICHELIN Guide's Point Of View

One Star: High quality cooking

Local landscapes define regions as much as their natural bounty and here, in the heart of the Castilian Meseta, you’ll find one of the culinary temples for game in the whole of Spain. Under the baton of Luis Alberto Lera, the restaurant (which also features a few attractive guestrooms) has had a new lease of life, incorporating more contemporary techniques into traditional recipes while continuing to respect the latter. It also acts as a culinary reference for game and hunting in order to showcase the gastronomic traditions of this region. Choose between a concise à la carte and one tasting menu (short and long options are available) which include vegetables, stews, escabeches etc, but always with game as their leitmotiv. The Pichón Bravío de Tierra de Campos pigeon (reared by the family in their iconic dovecotes), is without doubt the signature dish here.

Gastronomy & Sustainability

MICHELIN Green Star

"We bought an irrigated farm to create our own vegetable garden. We also have solar panels that provide us with electricity, and we are part of a cooperative dedicated to the breeding and marketing of the Tierra de Campos pigeon (pichón), which is exclusive to this area."

Luis Alberto Lera Collantes

Facilities & Services

• Air conditioning
• Car park
• Wheelchair access

Reservation number

tel:+34 980 66 46 53

Website

https://restaurantelera.es/

Opening hours