Cap Norfeu 22, Roses, Spain

€€€ ・ Farm to table,Seasonal Cuisine

MICHELIN Guide's Point Of View

The culinary focus in this family-run restaurant, the name of which refers to a type of condiment commonly found in the Middle East, is on local, market-fresh ingredients. The chef, who has developed his skills working alongside culinary maestros such as the late Santi Santamaría, showcases his art on a classically focused à la carte with a modern touch, as well as an impressive set menu. Wagyu from the Empordà is also an option here.

Facilities & Services

• Air conditioning

Reservation number

tel:+34 972 15 48 02

Website

https://restaurantsumac.com/

Opening hours