Verge del Carme 28, Port de Pollença, Spain

€€ ・ Creative,International

MICHELIN Guide's Point Of View

A restaurant with a relaxed ambience and a sustainable ethos where the menu changes almost daily depending on what’s available from the island’s small-scale producers. The cuisine here is prepared without chemicals or additives, and is based around zero-mile ingredients and zero waste. Chef David Rivas, who enjoys explaining and adding the finishing touches to dishes at your table, champions market-inspired cuisine with a strong focus on the grill on an à la carte and two tasting menus (Omakase and 1/2 Omakase). A small selection of daily specials is also an option.

Facilities & Services

• Air conditioning
• Terrace

Reservation number

tel:+34 620 70 72 52

Website

https://www.terraerestaurant.com/

Opening hours