San Prudencio 21, Vitoria-Gasteiz, Spain

€€ ・ Contemporary

MICHELIN Guide's Point Of View

A small restaurant divided into two spaces: an informal taberna with a bar counter and high tables perfect for snacks, and an attractive dining room (some of the tables have the feel of a small private space). The focus here is on traditional Basque cuisine designed for sharing that is simple yet delicious and based around locally sourced ingredients. One seasonal dish that we particularly enjoyed and can highly recommend was the “Porrusalda” with truffled potato foam and free-range egg yolk.

Facilities & Services

• Air conditioning

Reservation number

tel:+34 945 21 28 38

Website

http://www.keabasque.com

Opening hours