Plaza del Castillo 5, Haría, Spain

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

In this pleasant restaurant along a pedestrianised street in the centre of Haría, the main focus is on a series of daily recommendations (an option we recommend) that complement the à la carte, with everything here based around seasonal ingredients. The updated take on Canary Island cuisine is highlighted via dishes such as the pork-based “cochino embarrado” (literally “muddy pig” in English), which showcases high-quality ingredients along with subtle hints of fusion.

Facilities & Services

• Air conditioning
• Terrace
• Wheelchair access

Reservation number

tel:+34 928 83 51 17

Website

https://restaurantetacande.com/

Opening hours