Arotxa

Santa Catalina 34, Legasa, Spain

€€ Traditional Cuisine

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

A family-run restaurant under the baton of the Lacar brothers who share the duties in the kitchen and dining room respectively. In its attractively appointed contemporary dining rooms, adorned with rustic details that showcase its personality, chef Luismi Lacar conjures up cuisine with a clear traditional focus, enhanced by contemporary touches and interesting daily suggestions. The starters here are excellent and the fish mains delicious, however one of the main signature dishes on the menu is, without doubt, the grilled T-bone steak, cooked over holm oak charcoal in a way that showcases the undeniable aromas and quality that are a continual theme in the meat served here.

Facilities & Services

  • Air conditioning
  • Car park
  • Wheelchair access

Credit cards accepted

Reservation number

tel:+34 948 45 61 00

Website

https://arotxa.com/

Opening hours

Monday closed
Tuesday closed
Wednesday 09:00-17:00
Thursday 09:00-17:00
Friday 09:00-17:00
Saturday 09:00-17:00
20:45-22:30
Sunday 09:00-17:00