Sepúlveda 38, Barcelona, Spain

€€€€ ・ Creative

MICHELIN Guide's Point Of View

One Star: High quality cooking

This unique, daring and unusual restaurant has raised its game once again with its focus on technical excellence and, above all, a desire to amaze its guests. Behind the discreet façade is an interior where fantasy reigns supreme, combining originality with a radical design that will definitely raise the eyebrows, including ceilings that appear to be suspended mid-air and give the impression of being in a futuristic freezer room! Chef Albert Adrià is at the helm in the kitchen, where he concentrates on a single 25-course tasting menu which changes every month, playing with seasonality. On it, he unveils his full culinary mastery – the finishing touches to many of his visually inspired dishes are added in front of guests to enable them to fully appreciate the innumerable (and often magical) techniques that he employs. He always works with the very best seasonal ingredients and organises the culinary experience around different options: Mezcal, Cheese, Japonisme, Legumes, Mushrooms... Make sure you book well ahead.

Facilities & Services

• Air conditioning
• Interesting wine list
• Wheelchair access

Reservation number

tel:+34 616 69 63 22

Website

https://www.enigmaconcept.es/

Opening hours