Cotoner 44, Palma, Spain

€€ ・ Peruvian

MICHELIN Guide's Point Of View

A restaurant with a strong focus on flavour and the true soul of Peruvian cooking under the baton of chef Irene Gutiérrez. In the indigenous Quechua language of Peru, “sumaq” translates as “delicious, sumptuous or beautiful”, an apt description for the recipes on the extensive à la carte (which includes a section specifically devoted to ceviches) plus a tasting menu that offers a true culinary flight of fancy. The cod here, Sumaq’s signature dish, is well worth trying.

Facilities & Services

• Air conditioning
• Wheelchair access

Reservation number

tel:+34 696 52 67 58

Website

http://www.restaurantesumaq.com

Opening hours