Àngels 11, Selva, Spain

€€ ・ Traditional Cuisine

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

A family-run restaurant with lots of personality that is as popular as ever with customers, occupying the charming stone house in which Miceli’s female chef was born. Taking its name from the filaments (mycelia) that mushrooms use to extract nutrients from the soil, it features delightful facilities, in particular the idyllic terrace, partially covered by a glass porch and boasting superb views. The chef enjoys passing from table to table to greet guests and to explain her updated take on traditional Mallorcan cuisine, which changes daily in line with market availability. Choose between the à la carte, the daily set menu, and several tasting menus.

Facilities & Services

• Air conditioning
• Great view
• Terrace
• Wheelchair access

Reservation number

tel:+34 971 87 37 84

Website

http://www.miceli.es

Opening hours