Travesía del Rodil 79, Donostia / San Sebastián, Spain
€€€ ・ Traditional Cuisine,Contemporary
Three Stars: Exceptional cuisine
A superb location on the slopes of Mt Ulía, hence the impressive views from its panoramic terrace. The extensive, traditionally inspired à la carte has a strong focus on organic ingredients sourced from the restaurant’s own vegetable garden.
MICHELIN Green Star
"In our fields we let our vegetables ripen fully on the plant before harvesting them. Only when we see that they are ready do we pick and cook them. For us, raw ingredients play a leading role and our mission in the kitchen is not to ruin them."
Juan Carlos Caro
Monday | 13:15-14:45 |
Tuesday | closed |
Wednesday | 13:15-14:45 |
Thursday | 13:15-14:45 20:15-21:30 |
Friday | 13:15-14:45 20:15-21:30 |
Saturday | 13:15-14:45 20:15-21:30 |
Sunday | 13:15-14:45 20:15-21:30 |