Travesía del Rodil 79, Donostia / San Sebastián, Spain

€€€ ・ Traditional Cuisine,Contemporary

MICHELIN Guide's Point Of View

Three Stars: Exceptional cuisine

Zelai Txiki boasts a superb location on the slopes of Mt Ulía (hence the impressive views from its panoramic terrace) and even its own vegetable garden. On the extensive à la carte, with its strong focus on dishes inspired by the traditions of Basque cuisine (hake in a salsa verde with clams, Donostia-style spider crab in its shell, hake cheeks in batter or with a pil-pil sauce, etc), you can easily appreciate the importance given to the use of fresh, locally sourced ingredients of the highest quality. You’ll also find interesting daily suggestions plus an extensive tasting menu. The restaurant also makes its own bread every day with organic flour.

Gastronomy & Sustainability

MICHELIN Green Star

"In our fields we let our vegetables ripen fully on the plant before harvesting them. Only when we see that they are ready do we pick and cook them. For us, raw ingredients play a leading role and our mission in the kitchen is not to ruin them."

Juan Carlos Caro

Facilities & Services

• Air conditioning
• Car park
• Terrace
• Wheelchair access

Reservation number

tel:+34 943 27 46 22

Website

http://www.restaurantezelaitxiki.com

Opening hours