Horitzó 21, Caimari, Spain
€€€ ・ Regional Cuisine
Three Stars: Exceptional cuisine
MICHELIN Green Star
"We have our own organic vegetable garden that provides us with our seasonal produce, we also use zero-mile ingredients that have their own Mallorcan identity, and we compost our organic waste. The true value of an ingredient comes from its local roots, not from price you pay for it in a market."
Maria Solivellas
Monday | 20:00-23:00 |
Tuesday | 20:00-23:00 |
Wednesday | closed |
Thursday | 20:00-23:00 |
Friday | 20:00-23:00 |
Saturday | 20:00-23:00 |
Sunday | 20:00-23:00 |