TOKI
1F, Hotel The Mitsui Kyoto, 284 Nijo Aburanokojicho, Nakagyo-ku, Kyoto, Japan
¥¥¥ ・ Contemporary
MICHELIN Guide's Point Of View
Food born of experience with French cuisine and the famous waters of Kyoto. The chef has always prized soup stock and makes it a centrepiece of his work. As if to symbolise Kyoto, the ‘city of waters’, the prix fixe starts with hot water drawn from a spring. Even the amuse-bouche follows the soup-stock theme. Foie gras with Tango sake lees fuses Japanese and French culture; local ingredients are served on Kyoyaki vessels. Feel the mood of the seasons in the ancient capital through the cuisine of TOKI.
Facilities & Services
- Air conditioning
- Car park
- Counter dining
- Interesting wine list
- Wheelchair access
Credit cards accepted
