Via Laietana 49, Barcelona, Spain

€€€ ・ Creative

MICHELIN Guide's Point Of View

One Star: High quality cooking

The Ohla Barcelona hotel’s fine-dining restaurant boasts an unmistakable appearance, due to the “eyes” or “ocular globes” designed by artist Frederic Amat that adorn its neo-Classical façade. Here, French chef Romain Fornell has introduced his new culinary vision that reinterprets concepts and recipes through cooking that features French-influenced Mediterranean cuisine, seasonal ingredients, identifiable flavours and astute pairings, plus a desire to involve guests in their dining experience. In addition to the different-sized tables in the dining room, you’ll find an open kitchen with bright and shiny copper pans hanging from the ceiling, plus a U-shaped chef’s table for 14 diners. Choose between several interesting tasting menus (Earth & Sea, Celebration and Vegetarian) and two slightly less expensive options at lunchtime. One of Caelis’ signature dishes and a definite must here is the delicious “Surf & Turf” cannelloni with lobster and foie gras.

Facilities & Services

• Air conditioning
• Counter dining
• Restaurant offering vegetarian menus
• Wheelchair access

Reservation number

tel:+34 935 10 12 05

Website

https://www.caelis.com/

Opening hours