Fernando López Arvelo 1, Planta 4, Adeje, Spain

€€€ ・ Contemporary

MICHELIN Guide's Point Of View

One Star: High quality cooking

This charming restaurant, the fine-dining option in the Hotel GF Victoria, stands out for its setting in a completely glass-fronted, semi-circular room with pleasant views of the Costa Adeje coastline and the Atlantic. The chef at the helm, Jesús Camacho, developed his culinary foundations in the world of pastry, a factor that is undeniably evident in his dishes which are all created and designed with painstaking care and precision. The à la carte, which is well supported by two tasting menus (Donaire and Victoria), showcases a creative, contemporary flair with strong Canary Island and French influence, a strong emphasis on presentation and the use of native ingredients from the islands. One dish that particularly impressed us with its delicacy was the beetroot with “macho” vinegar, Aquanaria sea bass and goat’s milk Chantilly.

Facilities & Services

• Air conditioning
• Great view
• Valet parking
• Wheelchair access

Reservation number

tel:+34 922 98 71 77

Website

http://www.restaurantedonaire.com

Opening hours