Echaurren Tradición
Padre José García 19, Ezcaray, Spain
€€€ ・ Traditional Cuisine
MICHELIN Guide's Point Of View
The meticulously appointed dining room here can be considered a temple of traditional Rioja cooking thanks to its respect for flavour and dishes prepared with the minutest of detail. The extensive à la carte, featuring the signature dishes of both Francis Paniego and his mother, is complemented by a daily menu (midweek only) plus a tasting option. We can definitely recommend the famous soft and creamy croquettes, the prawn carpaccio, the lightly battered hake confit (cooked at 45°C), and the Cameros cheese on toast with apple.
Facilities & Services
- Air conditioning
- Interesting wine list
- Wheelchair access
Credit cards accepted
