Felipe II-26, Campaspero, Spain

€€ ・ Lamb Specialities,Regional European

MICHELIN Guide's Point Of View

One of Spain’s most renowned Castilian-style “asadores”, this family-run restaurant with years of history behind it is particularly famous for its star dish: suckling Churra lamb which, in line with tradition is quartered, placed in earthenware dishes, then roasted in a wood-fired oven. Although the vast majority of its customers come here to savour this signature dish, other meat and offal specialities are also available (brain, trotters, sweetbreads, kidneys etc). Make sure you call and book ahead.

Facilities & Services

• Air conditioning

Reservation number

tel:+34 983 69 80 18

Website

http://www.restaurantemannix.com

Opening hours