Plaça de l'Oli 1, Vilafranca del Penedès, Spain

€ ・ Regional Cuisine

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

A restaurant with a somewhat surprising location on the second floor of the Mercat de la Carn, hence the guaranteed quality and freshness of its ingredients and produce. Choose between the dining room and a bar counter from where guests can view the live action in the kitchen. In the latter, chef Oriol Llavina’s focus is on an updated take on Catalan cuisine with a constant desire to showcase locally sourced ingredients. The focus midweek is on set options (e.g. a daily menu and a daily tasting menu) with a switch to more à la carte-style service at the weekend. Make sure you try the delicious Gallo Negro chicken from Penedès!

Facilities & Services

• Air conditioning
• Counter dining
• Wheelchair access

Reservation number

tel:+34 938 90 56 09

Website

http://www.elcigrodor.com

Opening hours