Lentisco 14, Almería, Spain

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Located in a residential district of the city where the chef at the helm, Dani Muñoz, conjures up contemporary cuisine with hints of creativity that is usually centred around seasonal and locally sourced ingredients. The à la carte, which starts with a section dedicated to informal tapas-style small plates, includes enticing options such as “Joselito” Iberian pork sashimi, red mullet, and glazed Iberian ribs.

Facilities & Services

• Air conditioning

Reservation number

tel:+34 950 11 41 74

Website

https://www.traviesorestaurante.com/

Opening hours