Eximio by Fernando Martín

Victoria 2, Alcalá de Henares, Spain

€€ Contemporary

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

If you’re visiting Alcalá de Henares, the birthplace of the famous writer Miguel de Cervantes, make sure you dine at this restaurant located just a few metres from Alcalá’s “Catedral Magistral” (the restaurant’s name, meaning “eminent” in English, is a nod to the “magistral” status of the cathedral). It is run by a chef who has learnt his trade in some of Spain’s leading restaurants such as at Martín Berasategui in Lasarte-Oria. His updated take on traditional cuisine is showcased on an à la carte, a good-value lunchtime menu (Monday to Friday), as well as on a more elaborate tasting-style menu that changes with the seasons. In the chef’s own words, his aim is to “ensure that every guest who walks through the door has a different gastronomic experience”.

Facilities & Services

  • Air conditioning
  • Wheelchair access

Credit cards accepted

Reservation number

tel:+34 915 13 89 80

Website

http://www.restauranteeximio.com

Opening hours

Monday closed
Tuesday 13:30-15:30
Wednesday 13:30-15:30
Thursday 13:30-15:30
20:30-23:30
Friday 13:30-15:30
20:30-23:30
Saturday 13:30-15:30
20:30-23:30
Sunday 13:30-15:30