Asador Gonzaba

Nova de Abaixo 2, Santiago de Compostela, Spain

€€ Meats and Grills

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

If you’re looking for the best-quality meat, you’ll find it in this “asador” which immediately sets out its stall with its maturing cabinet clearly visible as you walk into the dining room. Facilities here include a pleasant bar by the entrance, classically furnished dining rooms, plus an attractive private space, in which you can choose from a traditional à la carte that focuses on different meats, in particular veal and Galician beef. You can also enjoy “churra” lamb (a Spanish breed) and grilled fish which varies according to market availability. The reasonably extensive wine list features a good selection of Galician wines.

Facilities & Services

  • Air conditioning
  • Interesting wine list

Credit cards accepted

Reservation number

tel:+34 981 59 48 74

Website

https://asadorgonzaba.com/

Opening hours

Monday 12:00-16:30
20:00-00:00
Tuesday 12:00-16:30
20:00-00:00
Wednesday 12:00-16:30
20:00-00:00
Thursday 12:00-16:30
20:00-00:00
Friday 12:00-16:30
20:00-00:00
Saturday 12:00-16:30
20:00-00:00
Sunday 12:00-16:30