Topa Sukaldería
Aguirre Miramón 7, Donostia / San Sebastián, Spain
€€ ・ Fusion
MICHELIN Guide's Point Of View
A restaurant with an urban, somewhat laid-back feel, run by chef Andoni Luis Aduriz. The cuisine, a fusion between Latin America and the Basque County, is always centred on locally sourced ingredients.
Facilities & Services
- Air conditioning
- Counter dining
- Wheelchair access
Credit cards accepted
