General Arnao 4, Getaria, Spain

€€€ ・ Seafood

MICHELIN Guide's Point Of View

A classic address (the Arregi family opened the restaurant’s doors in 1962) that stands out for its superb views of the port of Getaria (hence its name – “Kaia” translates as “port” in Basque while “Kaipe” means “below the port”) and distinct maritime feel. It features a pleasant terrace, attractive dining rooms, its own live fish and seafood tanks, a superb wine cellar, plus an open grill (the star of the show) out on the street. Make sure you try the prawns (either grilled or fried in batter) and the superb grilled turbot (for two). The impressive wine cellar is home to around 1 500 labels and over 40 000 bottles!

Facilities & Services

• Air conditioning
• Great view
• Interesting wine list
• Terrace

Reservation number

tel:+34 943 14 05 00

Website

https://www.kaia-kaipe.com/

Opening hours