Plaza de Blas Infante, Conil de la Frontera, Spain

€€€ ・ Seafood

MICHELIN Guide's Point Of View

A restaurant with a highly attractive and contemporary look in which almost everything, including many of its decorative details, is focused on wild red tuna. It even has its own brand of almadraba tuna (Petaca Chico).

Facilities & Services

• Air conditioning
• Counter dining
• Terrace
• Wheelchair access

Reservation number

tel:+34 956 92 63 40

Website

https://linktr.ee/cookingalmadraba

Opening hours