Plaza de Blas Infante, Conil de la Frontera, Spain

€€€ ・ Seafood

MICHELIN Guide's Point Of View

Fancy diving into the world of wild bluefin tuna? In this charming restaurant with a contemporary atmosphere, everything is centred around it and its traditional carving (the ‘ronqueo’), the fishing work involved in catching it (they have their own tuna trap, called Petaca Chico) and the specific characteristics of each cut (Morrillo, Carrillera, Parpatana, Ventresca, Papada, etc.). The menu, which is quite extensive, is structured into suggestive sections: Ñam Ñam, Todo al rojo, Sushiman, Puristas del atún, Platos con chispa, Nuestras carnes...

Facilities & Services

• Air conditioning
• Counter dining
• Terrace
• Wheelchair access

Reservation number

tel:+34 956 92 63 40

Website

https://linktr.ee/cookingalmadraba

Opening hours