Gran Via de Les Corts Catalanes 619, Barcelona, Spain

€€ ・ Contemporary,Mediterranean Cuisine

MICHELIN Guide's Point Of View

If you’ve yet to try the “green cuisine” of chef Rodrigo de la Calle, his Barcelona restaurant elevates vegetarian cooking to another level, with organically grown ingredients taking centre stage and a constant focus on small-scale local suppliers. His personal take on contemporary-Mediterranean cuisine (a few meat, fish and rice dishes also feature) is showcased on the à la carte and his three tasting menus (Gastrobotánica; Tierra y Mar; and Experiencia Verde).

Facilities & Services

• Air conditioning
• Restaurant offering vegetarian menus

Reservation number

tel:+34 930 18 74 51

Website

https://www.virensbarcelona.com/

Opening hours