Plaza de España 5 duplicado, Cadiz, Spain

€€ ・ Contemporary,Andalusian

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

A small, charming restaurant occupying a historic building in the old quarter of Cádiz, next to the Plaza de España park, the latter home to the monument to the 1812 constitution. Juan Carlos Borrell, for several years a pupil of award-winning Valencian chef Ricard Camarena from whom it is said he learnt how to cook rice to absolute perfection, showcases cuisine that avoids unnecessary frills to concentrate on safeguarding traditional Cádiz recipes and maximising flavour. On the concise à la carte, which works with the seasons, make sure you try the typical Poleá dessert.

Facilities & Services

• Air conditioning
• Terrace
• Wheelchair access

Reservation number

tel:+34 956 80 86 63

Opening hours