Sant Vicent 47, Santa Eulalia del Río, Spain

€€ ・ French

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

Not lacking in charm, this restaurant is located in a busy pedestrian street and is run by the French chef Matthieu Michel Savariaud, who has experience in high-level restaurants (he has worked with gastronomic institutions such as Alain Ducasse, Hélène Darroze and Martín Berasategui). The menu, in à la carte format only, evolves around French countryside cuisine, using mainly local, seasonal produce. One dish that caught our eye? The tasty Ibizan octopus with sobrasada and green mojo, which is well combined and excellently cooked.

Facilities & Services

• Air conditioning
• Terrace

Reservation number

tel:+34 664 45 61 25

Website

http://www.esterral.com

Opening hours