Albasanz 67, Madrid, Spain

€€ ・ Basque

MICHELIN Guide's Point Of View

In this restaurant located in a residential district of the city, the undisputed stars of the show are the ingredients (such as bonito tuna to which a special section of the menu is devoted in season) and flavour. The extensive à la carte of traditional Basque cooking, including an array of rice and cod dishes and stews, is complemented by a tasting menu. One standout dish that we particularly enjoyed was the “cogote de merluza” – simply cooked and delicious neck of hake drizzled with garlic and parsley oil.

Facilities & Services

• Air conditioning

Reservation number

tel:+34 913 04 16 41

Website

https://jaizkibelartesanoscocineros.com/

Opening hours