Avenida de La Merced 64, Barbastro, Spain

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

The San Julián and Santa Lucía complex, comprising a former hospital and a Renaissance church of the same name, is now home to this attractive restaurant as well as the headquarters of the Somontano wine board with its focus on the world of wine and wine tourism. Here, chef Javier Matinero, a leading light in the culinary renaissance of this area, offers a contemporary à la carte alongside interesting set menus. One of the highlights is the delicious tartare of pink Barbastro tomatoes with a mussel ice cream.

Facilities & Services

• Air conditioning
• Wheelchair access

Reservation number

tel:+34 974 31 27 00

Website

https://www.eltrasiego.com/

Opening hours